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Braised and steamed fatty pork with dried preserved cabbage (Meigancai) served in a jar (梅干菜扣肉) [Photo/icpress] |
Meigancai is a famous Shaoxing specialty. First, vegetables are dried and marinated with salt, and then they are dried again and sealed in a jar. Because of the black color, the specialty is also referred to as “black dried vegetables.” Meigancai is often cooked with fatty pork which is another famous dish.