Chicken is safe and delicious
2013-05-27 13:41:52
The recent avian flu sent orders for chicken plummeting, but this popular meat is getting ready to bounce back. Ye Jun reports.
Africa's exotic delights
2013-05-27 13:33:42
While China has become an international marketplace, with restaurants flaunting fare from around the world, eateries that feature the foods of Africa are not easy to find.
Farmhouse simplicity gets a sophisticated make over
2013-05-27 11:01:50
The number of organic and sustainable-minded restaurants continues to grow in Hong Kong as more people become interested in eating healthier and more responsibly.
Outback Steakhouse opens in Shanghai
2013-05-27 10:26:28
The latest is the world's largest steakhouse brand, Outback Steakhouse, which has arrived in Shanghai after getting a foothold in Beijing.
Fish swimming in beer
2013-05-27 10:22:06
Everybody in China knows Guilin is famous for its osmanthus, water chestnuts, betel-nut taro and snail noodles.
Pisco night out
2013-05-20 14:11:20
A Peruvian dining experience is about much more than the country's legendary brandy, Donna Mah discovers in Hong Kong.
Exotic ethnic dining in Beijing
2013-05-20 13:52:28
Beijing is where the world and her dining companions meet, and good chefs from all over the country congregate. Right now, the flavors are fresh, and the menu is blooming ... literally. Ye Jun tells us more.
Small menu, major Italian flavors
2013-05-20 10:15:56
The man behind the Piccolo Pizzeria and Bar restaurant chain in Hong Kong, they are staying true to their name with a "small menu and venues that are cozy and intimate".
A savory ride to China's southwest
2013-05-19 07:34:57
A heap of succulent pork ribs smothered in a mixture of red and green fresh chilies, peanuts, and fermented bean sprouts and black beans. The whole party descends upon the dish, chopsticks swooping in on the mouth-watering meat that falls from the bone and elicits smiles of contentment as it is gobbled up.
Fresh from the sea
2013-05-13 15:51:13
'Tis the best time to savor the freshest seafood, with a few high-end restaurants in Beijing offering irresistible deals. Ye Jun gives the rundown.
Paris dreaming in downtown Hong Kong
2013-05-13 15:46:23
One of my favorite Parisian memories is lounging at an al fresco cafe enjoying an ice cream after spending the morning checking out the Pompidou's latest exhibitions.
Brunch is a cut above the rest
2013-05-13 10:03:48
Since May 7, dedicated brunch enthusiasts can now dine on the 5,000-yuan-per-head ($810) Ultimate Sunday Brunch, almost 10 times the cost of the original "best brunch".