Encore for South African cuisine
2013-10-20 08:13:30
Beijing's only South African restaurant, a standout in Shunyi district for about six years, has opened a promising second outlet in the Sanlitun area.
Mercato offers great bites of Italy
2013-10-19 08:27:10
The Italian restaurant Mercato has quite a lot of attractions: a sweeping and spectacular view of the Bund, the chic rustic interior design created by famous architecture studio Neri & Hu, the beautiful Korean American chef Sandy Yoon, and the second restaurant for Michelin-three-star chef Jean Georges in Shanghai.
Hangzhou's drunken cuisine
2013-10-19 08:27:10
Beijing is huge, and sometimes you can find delightful meals in the most unexpected places. Pauline D. Loh explores Haidian district and finds some choice southern offerings.
Cheers to the best of Oktoberfest beers
2013-10-13 08:27:02
The arrival of fall's cool weather stimulates our palates in different ways.
Fishing Expedition
2013-10-13 08:27:02
Shantang Street is high on the list of most visitors' itineraries to Suzhou with good reason. Quaint two-story structures line canals that are crisscrossed by scenic stone bridges.
French chef keeps it simple
2013-10-12 07:11:54
Michelin Star chef Daniel Chambon compares the preparation of an ingredient to a woman putting on makeup. If she puts on light makeup, it is her true self. If she puts on heavy makeup, she might look lovely, but it is not her.
Pure Mongolian pleasures
2013-10-12 07:11:54
It would be very hard to tempt me with lamb, I told myself at the end of six days in Inner Mongolia. As delicious as the lamb here was, I had just about reached my quota for the month, maybe the year. And then Chef Luo Gang came in bearing a platter of lamb breast.
Star appearance
2013-09-29 09:14:10
L'altro celebrates seasonal fare prepared by its famous founder from Italy.
Spanish update leaves no one hungry
2013-09-22 07:57:45
For years, the leafy, historical, more than 600-meter-long Yongfu Road deep in Shanghai's French Concession had been the go-to place for the city's swingers, until the opening of Bocado.
Visit 'old Peking' at Hutong
2013-09-22 07:57:45
The night began with a frosty, pale green cocktail. Decorated with a sprinkling of white chrysanthemum petals, the light and refreshing Cixi martini made with the Chinese spirit Fen Chiew, was the prelude to a good evening out.
Reaching across asia
2013-09-22 07:57:45
Kate Fay may never have visited Beijing before, but the acclaimed New Zealand chef definitely plans to return.
Pea jelly: a bite of Shigatse
2013-09-18 09:34:09
"Pengbi" is a kind of pea jelly of Tibetan flavor.