People make traditional food "Kasai" for Tibetan New Year
Updated: 2014-02-26 09:16
(English.news.cn)
|
|||||||||||
 |
|
Women of the Tibetan ethnic group make "Kasai," a traditional Tibetan food, to receive the coming Tibetan New Year, or "Losar", in Lhasa, capital of southwest China's Tibet autonomous region, Feb 24, 2014. People of the Tibetan ethnic group will embrace the "Wood Horse Losar" on March 2. [Photo/Xinhua] |
Related Stories
Calorie-rich food makes livestock more climate-friendly 2014-02-25 13:38
Conflict, urbanization pose threat to food security in Asia, Africa 2014-02-25 13:34
An ode to good food 2014-02-23 15:02
Prosecutors tackle food crimes 2014-02-22 07:25
Prosecutors tackle food crimes 2014-02-22 01:43
Today's Top News
European Commission says China lowers growth rate
Italian new govt wins vote of confidence
Ukraine enters uncharted water
Li urges stronger S. China Sea ties
Fight against graft faces challenge
Ukraine sets back on European course
Chinese pandas arrive in Belgium
Brit master teaches Chinese Tai chi
Hot Topics
Lunar probe , China growth forecasts, Emission rules get tougher, China seen through 'colored lens', International board,
Editor's Picks
|
|
|
|
|
|