People make traditional food "Kasai" for Tibetan New Year
Updated: 2014-02-26 09:16
(English.news.cn)
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A dealer sells "Kasai," a traditional Tibetan food, to receive the coming Tibetan New Year, or "Losar", in Lhasa, capital of southwest China's Tibet autonomous region, Feb 24, 2014. People of the Tibetan ethnic group will embrace the "Wood Horse Losar" on March 2. [Photo/Xinhua] |
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