China World Summit Wing, Beijing launches its second spring and summer menu collection at Grill 79, the highest restaurant in Beijing. The new menu advocates using only natural and fresh ingredients in dish preparation. The culinary team works closely with local farmers and producers to ensure reliable sources and supplies of fresh vegetables and herbs, seafood and dairy products. Menu highlights include Alaskan king crab and peanut salad, new-style pork and beans, breakfast for dessert and variations of citrus.

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