Pine nuts, black olives, tuna, cherry tomatoes, rocket (arugula) leaves, olive oil, black pepper,

Method:

1. Cut cherry tomatoes into halves, and black olives into slices;

2. Put them with cooked tuna into a bowl;

3. Add some black pepper and olive oil;

4. Add the rocket leaves and toss together;

5. Garnish with pine nuts; 6. Serve and enjoy!