Vieux Carré
Updated: 2012-06-28 11:06
(Agencies)
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Vieux Carré [Photo/The New York Times] |
Ingredients
1 ounce rye whiskey
1 ounce cognac
1 ounce sweet vermouth
1/4 ounce Bénédictine
Dash of Angostura bitters
Dash of Peychaud’s bitters.
Preparation
Stir all ingredients with ice. Strain into a chilled rocks glass over ice.
Yield: 1 drink.
The New York Times
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