Enchantress [Photo/The New York Times]

Ingredients

2 ounces port

1 ounce cognac

1/2 ounce orange Curaçao

1/2 ounce lemon juice

Orange twist, for garnish.

Preparation

Shake all liquid ingredients with ice. Strain into a rocks glass filled with ice. Garnish with an orange twist.

Yield: 1 drink.

The New York Times