Recipe |Cherry Cupcakes

Ingredients (makes 10):

250 g sugar

250 g butter

250 g self-raising flour

4 eggs

4 large tbsp. cherry jam

Method:

1. Cream butter and sugar till pale and fluffy and beat in eggs one at a time.

2. Fold in sifted flour.

3. Divide batter among 10 cupcake cases placed in muffin tins and level the tops.

4. Place a teaspoon of jam on top of the batter.

5. Bake in a preheated 180 C oven for 20 minutes or until cupcakes are risen and light golden.

6. Serve hot!