Young China - You've got talent
Updated: 2014-09-01 09:38
By Alan Millett(chinadaily.com.cn)
The author poses in front of the famous 5 Pavillion Bridge from Slender West Lake in Yangzhou in an undated photo. [Photo provided to chinadaily.com.cn]
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I had a great experience recently. It's a Sunday in famous classical city of Yangzhou, Jiangsu province and I scored an unexpected role as a substitute judge of an English competition for kids. It's from a private school that runs classes in the smaller cities and towns including the backwater where my wife works. All these cute girls dressed up beautifully in their special party frocks and shiny leather shoes turn up to perform. Plus quirky boys with slicked or spiky hair and even boyishly smart casual dress. One tiger even had braces. They are aged 5 to 11 and they try so hard and they are so funny as soon as you get outside the set routine or even inside the set routine sometimes.
A cute Chinese girl in the English competition in Yangzhou. [Photo provided to chinadaily.com.cn]
After the first stage, I ask them some questions about a picture with no words. They are nervous, shy and some freeze and need to be crank started or come back later. Maybe some have not talked to a foreigner and are very shy. Most didn't know the answers because they learn by rote. And they are amazing as to what they can memorise. In that confusion of question time we have to say "that's all" and some knew they were finished. But for most we had to say "bye bye" with matching hand waving for them to realise they could go. Many long goodbyes were had.
We did that for about 40 charming, left field and would-be Leonardo di Caprio actors, eisteddfod queens and Little Miss Sunshines. I would have done the whole thing for free but I got paid 300 yuan for the afternoon. Plus some watermelon slices because it's a hot day.
Now the city of Yangzhou is famous for its Weiyung cusine, perhaps best known internationally as Yangzhou dan chou fan which is special fried rice literally Yangzhou egg fried rice. They are also famous for wonderful dumplings. So my wife and I went to a really authentic but inexpensive dumpling restaurant and we had these crab, pork and seafood soup filled dumplings (xiao long bao) that were to die for. It's a challenge to eat them as the soup spills forth in any way to wishes for the inexperienced eater. But it's a challenge worth taking again and again.
Now that was a day.
The author is an Australian Business & English teacher who has taught in China for over four years. He has worked in Nantong and Yangzhou, Jiangsu, Fuzhou, Guangzhou and Huianan, Anhui and traveled widely in China.