A Summer des Fruits

Updated: 2012-06-14 15:13

By Fan Zhen (chinadaily.com.cn)

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A Summer des Fruits

Double-boiled chicken soup with fresh abalone served in whole coconut[Photo by Fan Zhen/chinadaily.com.cn]

Recipe:

1. Stew chicken, abalone and matsutake together.

2. Pour the well-done soup into the empty coconuts and steam for five to seven minutes until the aromas blend.

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