A Summer des Fruits
Updated: 2012-06-14 15:13
By Fan Zhen (chinadaily.com.cn)
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Double-boiled chicken soup with fresh abalone served in whole coconut[Photo by Fan Zhen/chinadaily.com.cn] |
Recipe:
1. Stew chicken, abalone and matsutake together.
2. Pour the well-done soup into the empty coconuts and steam for five to seven minutes until the aromas blend.
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