Almond pudding with fresh mango and passion fruit served with red bean[Photo by Fan Zhen/chinadaily.com.cn]

Recipe:

1. Fill a pot with the water and sprinkle the agar-agar powder on the surface.

2. Bring the pot to the boil. Stir to ensure that the agar-agar powder is fully dissolved.

3. Turn the heat off. Stir in the almond essence and condense milk. Pour into a large glass bowl and let it set.

4. Set the plate with grapefruit. Put the diced bean curd on it. Sugarcoat it with mango, red bean paste and sweet melon.

5. Sprinkle mango juice and mint .Serve.