Taking a bite of the Silk Road
2013-08-02 13:58:19
Exotic delicacies like Persian bread, Indian desserts and Arabic naan, among other foods, abounded on the Silk Road, as evidenced by the frescoes in the Mogao Caves at Dunhuang, Gansu province.
Yantai's innovative seafood
2013-08-01 08:01:06
Yantai is celebrated for its seafood, which is an important part of Shandong cuisine, one of China's four major styles of cooking.
Set dinner features 'Buddha Jumps over the Wall'
2013-08-01 17:26:21
Traders Upper East Hotel, Beijing is catering the Super Value 7-course Set Menu with our traditional “Buddha Jump over the Wall” at Wu Li Xiang Chinese Restaurant.
China seizes 86 shipments of substandard imported food
2013-07-31 11:09:52
Authorities seized 86 shipments of substandard imported food in June.
China to regulate TCM market
2013-07-31 10:46:20
The China Food and Drug Administration on Tuesday called on medical ingredient markets nationwide to curb the manufacture and sale of counterfeit traditional Chinese medicine.
Restaurants taste renewed growth amid transformation
2013-07-31 07:22:07
The growth slowdown in the country's catering industry is over, with double-digit expansion to return in the current half-year.
Poison dumplings trial held
2013-07-31 07:37:50
Food plant worker admits to having laced products with insecticide.
Global food prices continue to fall
2013-07-30 10:07:00
Global food prices dropped 2 percent between February and June.
Deliveries up as mercury rises
2013-07-29 00:42:10
Owners of restaurants and online shops say they have seen rising demand for their delivery services because of the hot weather.
Chopsticks & Beyond Goes Cantonese
2013-07-29 14:14:31
Having already covered Sichuan cuisine, this past Saturday Chopsticks & Beyond delved into the subtleties of Cantonese fare.
Domestic food producers regain customer confidence
2013-07-25 10:17:43
Chinese food companies are struggling to regain consumers' confidence in their products.
Food safety insurance for wedding feasts
2013-07-25 07:19:11
Restaurants and caterers will probably respond to pending legislation on food safety by developing a healthy appetite for insurance.