New Zealand, China strengthen food safety cooperation
2013-11-01 14:18:43
The food safety regulatory agencies of China and New Zealand on Friday signed an agreement to strengthen cooperation in food safety and quality.
A different kind of sweet
2013-11-01 07:40:03
As Fan Tianhuan offers his guests a round of light amber tea, he proudly explains that the infusion is made from the best quality Arhat fruit, or luohan guo, and as the guests take in the sweet scent of the tea, he tells them how he started growing it 37 years ago.
Zhang Dan and his “Yangjenma” bar
2013-10-30 10:59:02
Born in 1980s in Gansu province, Zhang Dan is a Japanese major graduated from one foreign language college in Beijing.
Over 3,000 medicinal herbs surveyed in Tibet
2013-10-30 09:54:24
Over 3,000 species of medicinal plants have been studied during the on-going herb resource survey in Tibet.
Imported GM soybeans flood Chinese market
2013-10-29 11:33:11
Soybeans. It is not just vegetarians who eat them. The humble legumes are used to make tofu, cooking oil and animal feed.
Artist makes 3D works out of coffee froth
2013-10-29 09:42:40
When it coms to drinking your cup of cappuccino, you have surely come across heart shaped foam or some other pattern atop the coffee cup.
Traditional wine made from 'chicken-claw grain'
2013-10-28 15:30:50
Medog, a county in the southeast of the Tibet autonomous region, was the last without road-links in China.
China, a very attractive market for Spanish cava
2013-10-28 15:05:53
The large size of the Chinese market and its rapid growth is very attractive to the cava industry.
5 pharmacies begin to sell baby formula
2013-10-28 07:01:30
Vending machines, discounts used to attract customers, but sales poor.
GM rice passes safety tests in China
2013-10-28 10:20:24
Researchers at China’s Agricultural University have concluded that testing on transgenic rice has so far brought no abnormalities.
240 students ill with suspected food poisoning
2013-10-25 11:01:16
A suspected food poisoning case on Thursday made over 240 students ill in north China's Inner Mongolia autonomous region.
Website challenges China's "crab and persimmon" myth
2013-10-25 10:23:19
In a country where food taboos are as rich as the culinary culture, you may get a well-meaning warning when you ask for fruit after a crab feast.