An A for Bistrot B
Updated: 2015-04-07 08:02
By Mike Peters(China Daily)
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Photo provided to China Daily |
Grand finales
Guests at the Chaine des Rotisseurs dinner at Bistrot B finished their meal with the flaming fanfare of a baked Alaska. While that striking dessert was made for the occasion, everyday diners can enjoy a finishing sweet that's both impressive and as French as they come: an astonishingly light souffle made with amaretto and finished with a dollop of apricot puree.
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