Eating Chaozhou in Shenzhen
Updated: 2014-01-17 14:40
(chinadaily.com.cn)
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Immigrant cities have the good fortune to enjoy diverse cuisines that arrive with their guest workers, and Shenzhen is no different. Pauline D. Loh visits Xingli Chinese Restaurant at The Ritz-Carlton Shenzhen and Jieyang Zhong Ji Restaurant at Futian New Village, with grassroots delicacies.
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Steamed mullet with pickled lemon [Photo by Pauline D . Loh/China Daily] |
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