Enjoy unique catering culture in Tibet
Updated: 2013-07-04 09:49
(China Tibet Online)
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The photo shows delicacy made of ginseng fruit and fried corns. [Photo/ China Tibet Online] |
Ginseng fruit is the specialty of Lhasa. Mostly being heart-shaped and oval-shaped, the fruit has high protein, low sugar and low fat, and is rich in vitamin C.
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