Hotel roundup

Updated: 2013-11-02 07:22

(China Daily)

  Comments() Print Mail Large Medium  Small 分享按钮 0

Hotel roundup


Ace in the house

Juan Martin del Potro (right), the world-renowned tennis star, is warmly welcomed by Mark Coulter (left), director of operations of Hilton Shanghai.


Tempting crab feast

Shanghai JC Mandarin Hotel is introducing the hairy crab at the Mandarin Pavilion, including steamed hairy crab and crab meat, and minced pork balls. 021-6279-1888

Mongolia lamb feast

Hyatt on the Bund is presenting special Mongolia lamb at the Aroma restaurant with a bountiful buffet of Mongolian barbecued meat in November. 021-6393-1234

Seafood night

Sheraton Shanghai Hongkou Hotel launches Seafood Night at Feast Restaurant, featuring among others salmon, tuna and snapper. The seafood galore is offered on Fridays and Saturdays until Nov 30. 021-2601-0088

Thanksgiving Day

As the Thanksgiving Day is approaching, The Ritz-Carlton Beijing will treat guests to traditional roast turkey along with seafood and champagne at its Aroma restaurant on Nov 28. 010-5908-8161

Executive chef menu

Kerry Hotel, Beijing offers a menu dedicated to signature dishes of its executive chef Andrea Sapgoni on Nov 15. 010-8565-2088

Previous Page 1 2 Next Page

Related Stories

Legacy of tea traders 2013-11-02 07:22
Not such a simple house 2013-10-27 07:36
Hotel roundup 2013-10-26 08:04
Right royal dream wedding 2013-10-26 08:04
Service basics are still what matters most 2013-10-26 08:04
Tastes of Taiwan 2013-10-26 08:04