Crawfish, prawns provide sizzle for food fest
Updated: 2016-04-13 13:24
By Liu Zhihua(chinadaily.com.cn)
|
|||||||||
Prawn and crawfish festival is ongoing at Xie Lao Song. [Photo provided to China Daily] |
The festival continues through July 10, and diners can choose from 30 kinds of delicacies made with crawfish and prawns, including oil-braised crawfish, pickled prawns, and the classic dish — crawfish with garlic. There are also special discounts for diners throughout the festival.
All the crawfish are from Qianjiang in Hubei province, which are famous for their quality in China.
Related:
Related Stories
Hotel bistro offers high tea for spring 2016-04-11 14:47
Cognac finds a good match with Fujian delicacies 2016-04-08 08:47
New chef is a game changer at Swiss Taste 2016-04-08 08:20
Beijing hotel puts Thai cuisine on show 2016-04-06 14:40
Right time for fish 2016-04-05 08:21
Today's Top News
Russia-China ties benefit both countries, peoples
China, UK showcase best books in London
Hello, China! Stephen Hawking debuts Weibo account
Manila set to restart revamp of airport in S China Sea
Forget cabs, now you can book plane through apps
Britain and China must join to solve steel crisis, ambassador says
Chinese soccer aims to be among world top teams by 2050
E-commerce tax not applicable on travelers,
says ministry
Hot Topics
Lunar probe , China growth forecasts, Emission rules get tougher, China seen through 'colored lens', International board,
Editor's Picks
Seeking stars from hollywood |
Riding on emotions |
When the Bard met his Chinese match |
Premier: Tax reform to boost vitality |
Digital trends: What we'll see in 2016 |
Vis-a-vis visas, Europe plays |