Life
        

Top News

Village voices

Updated: 2011-09-03 07:48

By Pauline D. Loh (China Daily)

Twitter Facebook Myspace Yahoo! Linkedin Mixx

Recipe | Turmeric fried fish

Ingredients (serve 4 to 6):

12 small fishes, heads removed

1 teaspoon salt

1 teaspoon chili flakes

1 teaspoon turmeric powder

1 tablespoon corn starch

3 tablespoons plain flour

Method:

1. Coat the fish with the turmeric and chili powders, flour, corn flour and salt. The best way is to place everything in a zip-lock bag and shake well to coat.

2. Heat up 2 cm oil in a deep sauce pan and fry the fish, about 4 minutes on each side, over medium heat until they are golden and crispy. Remove and drain on kitchen paper.

E-paper

Unveiling hidden treasures

The Forbidden City, after the Great Wall, is the most recognized tourist site in China.

Short and sweet
Game for growth
Character reference

European Edition

Specials

China at her fingertips

Veteran US-China relations expert says bilateral ties have withstood the test of time

The myth buster

An outsider's look at china's leaders is updated and expanded

China in vogue

How Country captured the fascination of the world's most powerful fashion player

Sowing the seeds of doubt
Lifting the veil
Exclusive attraction