Life
        

Top News

Comfort puddings

Updated: 2011-08-27 07:55

By Pauline D. Loh (China Daily)

Twitter Facebook Myspace Yahoo! Linkedin Mixx

Comfort puddings

Recipe

| Coconut Pudding

Ingredients (serves 4):

100 ml coconut milk

100 ml milk

50 g corn starch

200 ml water

50 g sugar

100 g sweetened bean paste

Method:

1. Place coconut milk, milk and sugar into a deep pan and stir well. Heat over medium fire. Combine corn starch and water and add to pan. Stir to blend and make sure there are no clumps.

2. Stir and simmer over gentle heat until mixture starts to thicken and bubble. Remove from fire.

3. Stir in red bean paste and break up any large lumps. Pour into molds and chill well. Unmold and serve well chilled, topped with a spoonful of red bean paste.

E-paper

City's dynamic teutons

German cluster gives a fillip, competitive edge to local economy in Taicang

Short and sweet
Game for growth
Character reference

European Edition

Specials

Hunting grounds

Opinion divided as China debates opening door to international players

Flying the TCM flag

A small German town is home to Europe's flagship clinic for traditional Chinese medicine

Animal attraction

World's youngest chief fur designer set to launch own label and tap into huge China market.

Sowing the seeds of doubt
Lifting the veil
Exclusive attraction