Best season for brewing rice wine in Shaoxing

Updated: 2014-11-08 09:07

(Xinhua)

Best season for brewing rice wine in Shaoxing

Workers clean crocks used to store yellow rice wine at a rice wine brewery in Shaoxing, East China's Zhejiang province, Nov 7, 2014. As winter approaches and the temperature falls, it comes to the best season of a year for brewing rice wine in Shaoxing. Rice wine, with a history of thousands of years, is regarded as one of the three most time-honored wines in the world. The techniques of brewing Shaoxing rice wine was listed as a national intangible cultural heritage in 2006. [Photo/Xinhua]

Best season for brewing rice wine in Shaoxing
Best season for brewing rice wine in Shaoxing
Best season for brewing rice wine in Shaoxing
3D printing wows at Wuhan Optics expo
Beijing launches car-carrying trains for self-driving tourists in APEC vacation  8 things you should know about 'Double 11' 

Previous Page 1 2 3 4 5 6 7 8 9 Next Page