Beijing

On an egg hunt

The St. Regis Beijing launches an egg hunting brunch at its Garden Lounge on Easter Sunday, April 8. To celebrate the Easter tradition, delight your family with a sumptuous repast accompanied by amusing egg and gift hunting.

010-6460-6688

Brazilian carnival!

Crowne Plaza Beijing Park View Wuzhou prepares Brazilian music, meat and seafood BBQ, royal salad buffet, grilled pineapple and bananas. There is a free flow of selected soft drinks and beer. Meal costs 328 yuan net per person. Until March 17 for dinner, and March 18 for lunch.

010-8498-2288 Ext 6178

Easter buffet

Beijing Marriott Hotel City Wall Bistro offers an international Easter buffet brunch from 11:30 am to 2:30 pm on Sunday, April 8. The buffet features an array of seafood, mouth watering carved turkey and pork knuckle. Watch the chef prepare your tailor-made tiramisu and pizza. 298 yuan net per head. Half price for children from 0.9 to 1.2 meters in height.

010-5811-8255

Sunday treat, Italian style

The Sunday meal is an essential family occasion in Italian culture. Chef Gianluca and his team at Barolo, Ritz-Carlton Beijing will offer your family a uniquely Italian experience every Sunday with exquisite antipasto, a wide selection of handcrafted pasta, traditional risotto, authentic desserts and unlimited fine Italian wines. A la carte menu is also available, at 388 yuan a person, plus a 15 percent surcharge.

010-5908-8151

Michelin star in town

To celebrate spring, S.T.A.Y. Restaurant at Shangri-La Hotel Beijing has launched a new a la carte menu, including smoked eel and beetroot terrine, artichoke and black truffle soup, meurette style seared scallops, and a variety of French cuisines. Chef Yannick Allno will bring "Paris" to S.T.A.Y. Restaurant from March 15-17. He will introduce signature dishes served at Le Meurice, his three Michelin-Starred restaurant in Paris.

010-6841-2211