Eat beat

[Photo/China Daily]

BEIJING

Flanders flourish

Chef Koen Verjans of one-Michelin-starred Restaurant Innesto in Belgium is the latest in a parade of guest chefs TRB-Forbidden City has dubbed Flanders Kitchen Rebels. Verjans' signature light dishes focus on ingredients and balance, and have been lauded for their crispy details, subtle acids and fresh herbs. His five-course set menu for dinner (Wednesday-Sunday) is 888 yuan ($131) and includes a wine pairing; four-course lunch (starting Thursday) is 588 yuan.

July 5-9, 95 Donghuamen, Dongcheng district. 010-6401-6676.