The beautiful pastries of the Tatar ethnic group
Updated: 2016-05-31 15:27
By Bi Nan(chinadaily.com.cn)
|
|||||||||
The food of the Tatar ethnic group is rich in variety and good taste, especially its pastries. Women from the Tatar ethnic group are good at making traditional pastries which have been passed down from their ancestors generation after generation.
For traditional Tatar food, cheese, honey, milk, jam, and cream are the main ingredients, and the ingredients are all home-made and additive-free. The Tatar pastry is delicate, tasty and renowned in Xinjiang throughout the country. Let's take a look at some of them.
Gubadia [Photo/ts.cn] |
1. Gubadia
A kind of baked cake stuffed with meat, rice, egg and dried fruits. First, wash the rice and dry it under the sun, and then put it in to the heating stove covered with cream, dried apricot slices, raisins and other ingredients. The cake is crisp outside and soft inside, smelling delicious.
Related Stories
Distinctive ethnic features shown through food 2016-05-27 14:41
Accordion museum born of man's love for its music 2016-05-30 14:40
Folk dancers twirl to a modern beat 2016-05-29 17:23
Dance carnival lighs up Tacheng in Xinjiang 2016-05-28 16:11
Epic Tacheng stages ethnic show 2016-05-24 09:09
Today's Top News
EIB and AIIB to strengthen cooperation
Some 13,000 migrants saved, over 700 dead
Economists urge go-slow on EU's anti-dumping
Chinese investors eye European soccer goal
Rescue vessel eyed for the Nansha Islands
Steeled for change
EU has to cope with outcome of British referendum
Four Chinese banks among world's 10 largest
Hot Topics
Lunar probe , China growth forecasts, Emission rules get tougher, China seen through 'colored lens', International board,
Editor's Picks
New generation of golfers emerges |
Interpreting China for royalty |
Rescue vessel eyed for the Nansha Islands |
Steeled for change |
Unveiling a hidden gem |
'Unwise' for EU to deny China |