Six traditional foods for Dongzhi
Updated: 2012-12-21 16:40
(People's Daily Online)
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5. Wonton
Wonton is a type of dumpling commonly found in a number of Chinese cuisines. The most common filling is ground pork with a small amount of flour added as a binder. The mixture is seasoned with salt, spices, and often garlic or finely chopped green onion.
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