Steak wrapped in lotus leaves
Updated: 2012-11-27 16:23
(China Daily)
|
|||||||||||
[Photo by Fan Zhen/For China Daily] |
Ingredients:
Beef short ribs: 1,500g
Fresh lotus leaves: three pieces
Oyster sauce: 125g
Dark soy sauce: 5g
Wangshouyi spices (a mix of 13 spices):1/4 of one bag
Salt: 3g
Sugar: 5g
Chinese spirits (baijiu): 10g
Cornstarch: 15g
Chopped spring onions: 10g
Chopped ginger: 10g
Sesame oil: 25g
To make:
Cut the ribs apart; boil them in water for a short time to clear the blood.
Mix all the ingredients except the sesame oil. Marinate the meat for 24 hours.
Blanche the leaves and let them cool off. Pat the leaves dry to remove water. Cut the leaves into smaller pieces for wrapping ribs.
Drizzle sesame oil over ribs, then wrap the ribs in the leaves and use kitchen twine to tie each package closed.
Steam ribs in a steamer for about two hours and serve hot.
Related Stories
Secret recipes 2012-11-04 17:39
A woman of substance shares the recipe of her success 2012-08-07 09:25
A chef's recipe for culinary and cultural exchange 2012-06-04 14:55
Barista reveals secret recipe for success 2012-03-07 10:57
Mattias Roock shares recipe for success 2011-11-19 17:12
Today's Top News
Rescuers race against time for quake victims
Telecom workers restore links
Coal mine blast kills 18 in Jilin
Intl scholarship puts China on the map
More bird flu patients discharged
Gold loses sheen, but still a safe bet
US 'turns blind eye to human rights'
Telecom workers restore links
Hot Topics
Lunar probe , China growth forecasts, Emission rules get tougher, China seen through 'colored lens', International board,
Editor's Picks
All-out efforts to save lives |
Liaoning: China's oceangoing giant |
Poultry industry under pressure |
'Spring' in the air for NGOs? |
Boy set to drive Chinese golf |
Latest technology gets people talking |