Introducing new tastes
Updated: 2012-11-04 17:07
(China Daily)
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Emanuel Ciarravano, new executive chef at Danieli's Italian Restaurant, St. Regis Beijing, prepares new antipasto, promising a refreshing experience for eager diners. Highlights are tomato and sambuca Romana Bloody Mary soup, smoked duck, and grilled vegetable salad. The well-traveled chef is experienced in both European and Asian cooking styles.
010-6460-6688.
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