Dining like emperors with Michelin stars
Updated: 2012-11-04 16:41
By Donna Mah (China Daily)
|
|||||||||||
[Photo/China Daily] |
For the last 23 years, Michelin-starred T'ang Court in The Langham hotel has been serving Cantonese cuisine in right royal style. To celebrate that continuity, its team of chefs has designed an eight-course signature menu for well-heeled diners to enjoy in the privacy of one of its five private dining rooms.
The menu features luxuries such as baked avocados filled with scallop, cream sauce and topped with caviar, sauteed prawns with asparagus accompanied by crispy-fried shrimp with goose liver terrine, braised whole abalone with black mushrooms, and crispy salty chicken. The last, especially, is a deceptively simple dish that sings in the mouth and is typical of the care and attention to detail that the chefs lavish on their creations.
Now here's the catch. This menu is only available in the private dining rooms for parties of no less than four at HK$800 ($103) per head plus 10 percent service charge.
T'ang Court (The Langham), 8 Peking Road, Tsim Sha Tsui, Kowloon, Hong Kong. 852-2375-1133.
Related Stories
Eat like a local: Sichuan 2012-09-29 12:43
Eat like a local: Suzhou 2012-09-29 12:42
Eat like a local: Yangzhou 2012-09-29 12:42
Latin soul 2012-10-22 13:59
A free indulgence for foodies in Beijing 2012-10-17 09:02
Urban sanctuary 2012-10-14 15:21
Today's Top News
Rescuers race against time for quake victims
Telecom workers restore links
Coal mine blast kills 18 in Jilin
Intl scholarship puts China on the map
More bird flu patients discharged
Gold loses sheen, but still a safe bet
US 'turns blind eye to human rights'
Telecom workers restore links
Hot Topics
Lunar probe , China growth forecasts, Emission rules get tougher, China seen through 'colored lens', International board,
Editor's Picks
All-out efforts to save lives |
Liaoning: China's oceangoing giant |
Poultry industry under pressure |
'Spring' in the air for NGOs? |
Boy set to drive Chinese golf |
Latest technology gets people talking |