Feast introduces Sunday brunch
Updated: 2012-06-14 08:56
Beijing residents now have another reason to wake up early on a Sunday morning. Feast signature restaurant at Sheraton Beijing Dongcheng Hotel is proud to introduce its soFEASTication champagne brunch. Targeted to be one of the hot spot on a Sunday Morning, Feast restaurant is fully prepared to tantalize your taste buds with free flow Taittinger Champagne and an extravagant buffet of gastronomic delights.
Indulge yourself in varieties of freshly shucked seasonal oysters from all around the world. Sample the Boston lobster, king crab as well as a marvelous array of sashimi and seafood. Tomahawk steak is prepared for some serious steak lovers. Pastas are freshly made in front of you by our Italian Chef Francesco and his team. Feast is taking you on a culinary journey with everything from seafood, steak, aromatic curries to hot noodle soups, Chinese BBQ and Japanese Teppanyaki.
Finish your wonderful Sunday brunch experience at the dessert station filled with the aroma of freshly baked Soufflé. Try out any of the innovative creations from our pastry chefs or delight in the healthy low-fat New Zealand ice cream.
Finally, guests can also take away a jar of freshly made jam or mustard with our compliments as a fresh start to a new week.
Time: soFEASTication Brunch, from June 24, Every Sunday, 11:30 – 03:00
RMB 428+ including free flow wine, beer, cocktail, juices and soft drinks. RMB 488+ including free flow champagne, wine, beer, cocktail, juices and soft drinks.
Tel: +86-10-5798 8908