Life
        

Food

An Italian journey with 'Classic and Revival' Art & Gourmet Festival

Updated: 2011-09-02 12:24

(chinadaily.com.cn)

Twitter Facebook Myspace Yahoo! Linkedin Mixx

 

An Italian journey with 'Classic and Revival' Art & Gourmet Festival

Atlantic cod with leek stew, crispy bacon, sangiovese reduction. [Photo/chinadaily.com.cn]

An Italian journey with 'Classic and Revival' Art & Gourmet Festival

Scallops with cured pork cheek, pumpkin cream, toasted almond, aged balsamic.[Photo/chinadaily.com.cn]

E-paper

Unveiling hidden treasures

The Forbidden City, after the Great Wall, is the most recognized tourist site in China.

Short and sweet
Game for growth
Character reference

European Edition

Specials

Hunting grounds

Opinion divided as China debates opening door to international players

Flying the TCM flag

A small German town is home to Europe's flagship clinic for traditional Chinese medicine

Animal attraction

World's youngest chief fur designer set to launch own label and tap into huge China market.

Sowing the seeds of doubt
Lifting the veil
Exclusive attraction