Traditional food 'Kasai' ready for Tibetan New Year
Updated: 2016-02-02 11:29
(Ecns.cn)
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Traditional Tibetan food "Kasai" is prepared for the upcoming Tibetan New Year, or "Losar", in Lhasa city, the capital of Southwest China's Tibet autonomous region, Feb 1, 2016. [Photo/China News Service] |