Bitter melon salad
Updated: 2014-07-15 14:08
(chinadaily.com.cn)
|
|||||||||||
[File photo] |
The bitter melon contains various healthy nutrients that can prevent diseases and enhance one’s health.
It is rich in vitamin C and low in calories. Several Asian and African herbal centers have been using the bitter melon for a long time as a "cooling" ingredient.
Here is a simple and easy recipe that may help you beat the summer heat.
Recipe:
Serves 2
Ingredients:
Bitter melon 2
Red sweet pepper 1 sliced
Spring onion a small handful, chopped
Garlic chopped
Sugar to taste
Light soy sauce to taste
Vinegar to taste
Step 1: Clean the bitter melons.
Step 2: Spoon out the pulps.
Step 3: Chop the melons.
Step 4: Mix the garlic, sugar, light soy sauce and vinegar together to make the sauce.
Step 5: Bring the water to boil and add some salt and oil. Blanch the bitter melons for 15 seconds and cool them by cold water.
Step 6: Mix the melons with the sliced red sweet pepper and the sauce.
If you want to jazz up your dish a little bit, you can also add several drops of chili oil.
Related Stories
Entrepreneur Special: Spreading fruits of science 2014-02-09 08:39
Top 7 skin lightening fruits 2014-01-02 10:08
'Tycoon brand' fruits coveted by young consumers 2013-12-06 14:06
People make money from selling fruits due to economic crisis 2013-09-05 09:42
Fruits and vegetables carnival 2013-05-10 17:29
Today's Top News
Economic ties with Latin America grow
Space tickets take off in China
Ukraine shells Russian territory
Anti-Chinese slur sparks US fury
China wins WTO support in challenge to US tariffs
Man claims kingdom so daughter can be princess
German suspect was not in contact with spies: US
Xi makes 'symbolic' stop in Greece
Hot Topics
Lunar probe , China growth forecasts, Emission rules get tougher, China seen through 'colored lens', International board,
Editor's Picks
Reading into an online age |
China helps fight international war on drugs |
Crackdown on terrorist attacks |
My China Story: Meeting the master |
Long march to end employment bias |
Variety is the spice of academic life |