Small bites
Updated: 2013-09-28 09:29
By Donna Mah (China Daily)
|
|||||||||||
Hong Kong
New toque at East
East hotel has appointed the UK's David Parkin to the role of executive chef at Feast (Food by East). Parkin has launched a new a la carte menu that follows the restaurant's founding philosophy of "simple things, done well" by creating an authentic yet eclectic international mix of dishes. The menu features ingredients sourced from local suppliers and local products as well as homemade condiments. Starters feature Bloody Mary crayfish cocktail with compressed melon, and prawn toast; hamhock pot with pease pudding as well as confit tomato and quail-egg salad and more. The pasta selection includes a luxurious sounding Boston lobster mac 'n' cheese.
Feast, East Hong Kong, 29 Taikoo Shing Road, Island East, Hong Kong. 852-3968-3777
- Donna Mah
Related:
Related Stories
Super eater finishes 40 dishes in one hour 2013-09-25 10:36
Mid-Autumn Festival in China goes back to basics 2013-09-23 09:57
Reaching across asia 2013-09-22 07:57
Two family-style eateries are where animals roam 2013-09-21 00:18
Halal food helps Ningxia explore int'l market 2013-09-16 10:35
Today's Top News
UN votes to eliminate Syria's chemical weapons
'EU signal needed' for investment agreement
China to pursue peaceful rise
FTZ to define development
US, Russia make deal on Syrian arms draft
Afghanistan seeks active Beijing role
New doors opening for consumer finance firms
UN, Iran to continue talks
Hot Topics
Lunar probe , China growth forecasts, Emission rules get tougher, China seen through 'colored lens', International board,
Editor's Picks
|
|
|
|
|
|