Singapore's street food paradise
Updated: 2013-06-17 09:20
By Fan Zhen (China Daily)
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Mee Rebus: A Malay noodle dish that is smothered in sweet potato thickened gravy made from beef stock. Always served with sliced green chilies, diced bean curd and a hard-boiled egg. [Photo by Fan Zhen/China Daily] |
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Nasi Lemak: "Rich" rice steamed with coconut milk and scented with pandan leaves.Served with fried anchovies, peanuts, a chicken wing and lots of spicy hot sambal chili. [Photo by Fan Zhen/China Daily] |
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