L'altro celebrates Mother's Day with a "Festa Della Mamma" menu. The four-course lunch menu is priced at HK$580 and in the evening two-Michelin-star chef Philippe Leveille and chef de cuisine Antimo Maria Merone present a gastronomic six-course dinner tasting menu for HK$1,080. Highlights include: Home-style tagliatelle with "Mamma's" beef rag, a heartier, more traditional contrast to the modern gastronomy, and the signature specialty suckling pig with green apple salad, and black truffle. - Donna Mah