Wray is quick to point out that while organic products may not be more nutritious than their big corporation counterparts, that shouldn't be the reason for the choice.

"Our beef tastes like how meat is meant to taste," she says. "It doesn't need sauces; just salt and pepper. My favorite way to enjoy it is when my husband cooks it for me on the barbecue."

"The meat can be considered the opposite of Wagyu. Instead of the fat being marbled throughout, it is on the outside, making the red meat very lean. We have held tastings with local chefs and all have liked our products so far. People choose organic because it is guaranteed not to have bad things in them."

She has recently hosted Chinese organic inspectors in the Outback and aims to be certified by the end of this year to begin selling OBE products in China.

"Certification is a challenge," she admits. "Every country has different standards. Since China (the mainland) doesn't accept Australian standards, we had to fly them over so that they can inspect our products and resources themselves."

For the past six years, OBE products have been available in Hong Kong through upscale supermarkets, and although Wray has only launched OBE in the Middle East this year, she is already witnessing very positive response.

"The population is huge in the Middle East and there's only a four-hour time difference," she says. Sales to Southeast Asian markets, such as Malaysia and Indonesia, are also increasing because OBE beef is halal, or slaughtered according to Muslim requirements.

Wray believes that through working with local chefs, she can have a better understanding of how her products can be integrated into local dietary demands. In the end, she says, it is all about offering more choices to educated consumers.

"I don't want to make people feel guilty for not eating organic," she says. "I understand that it can be expensive. Organic eggs, for example - I think they taste better and I feel better giving them to my daughter. Everyone should have choice in their lives and they can make their own decisions about how they want to eat."

Contact the writer at sundayed@chinadaily.com.cn.

Rare as diamonds, worth its weight in gold	Out of the cold	Universally popular in Hung Hom