Tibetans celebrate 'Fire Monkey Losar'
Updated: 2016-02-10 09:16
(chinadaily.com.cn)
A woman drinks Tibetan wine made from highland barley at her home in Lhasa, Feb 9, in celebration of the first day of Tibetan New Year. [Photo/Xinhua] |
A woman drinks Tibetan wine made from highland barley at her home in Lhasa, Feb 9, in celebration of the first day of Tibetan New Year. [Photo/Xinhua] |