Spring harvest
Updated: 2013-03-27 07:00
(China Daily)
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Farmers harvest lotus roots from a lake in Xuyi county, Jiangsu province, on Tuesday. Lotus roots - a popular vegetable on many Chinese families' tables - are usually harvested in autumn and winter. However, farmers are trying to harvest them in the spring, which is proving profitable. PHOTO BY ZHOU HAIJUN / FOR CHINA DAILY |
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