New Zealand Week brings authentic cuisine to Beijing

The seventh annual New Zealand Week kicks off at Grange Grill, the award-winning steakhouse of The Westin Beijing Chaoyang. Running through Nov 15, the NZW offers new lunch and dinner set menus featuring New Zealand meat, seafood, dairy and wine.

For the lunch set, prized 258 yuan ($37), guests can enjoy grilled and curried green mussels, lamb rack a'laprovençal and baked sour cherry pie. The dinner set, 428 yuan ($62), includes roasted langoustines, grilled king salmon or a stuffed saddle of lamb, as well as, kiwi and passion fruit Pavlova.

If you go:

Lunch: 11:30 – 14:30

Dinner: 17:30 – 22:30

Grange Grill, L2, The Westin Beijing Chaoyang, 7 North Dongsanhuan Road, Chaoyang district, Beijing (010-59228888).