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China Daily | Updated: 2018-10-19 09:25
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Home to Huaiyang cuisine

 

From Oct 15 to 30, Zijin Mansion is cooperating with chefs from Huaiyangfu to create a special menu and bring authentic Huaiyang cuisine - including seasonal hairy crab - to foodies in Beijing. Huaiyangfu's signature dishes include rice-liquor-saturated crab, Gaoyou Lake double-yolked duck eggs, Yangzhou style chrysanthemum-shaped tofu soup with matsutake, steamed hairy crab from Gaoyou Lake and braised pork with abalone and black truffle.

5-15 Jinyu Hutong, Dongcheng district, Beijing. 010-8520-8989.

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