CHINAUS AFRICAASIA 中文双语Français
Home / Food

Eat for autumn: Night blooming cereus soup

By Grace Choy | chinadaily.com.cn | Updated: 2018-09-13 15:49

Grace Choy, a Hong Kong-based cook, teaches you how to make a nice soup for autumn.

Preparations and Steps:

1. Soak blooming night cereus into cold water for 15~20 mins, rinse 2 times and drain it;

2. Soak conch into cold water to defrost it, use clean cloth or brush to scrape away the black dirt, small knife to cut the belly and scrape away the intestine, rinse it;

3. Soak longan into cold water for 10 mins;

4. Cut conch into thick pcs, soak into hot water for 6 mins and rinse it;

5. Wash lean pork, cut into pcs, soak in hot water for 10 mins, throw away the bloody, rinse it again;

6. Add cold water into the pot, put in all ingredients, use hight heat to boil for 50 mins, turn to medium heat to boil for another 90 mins;

7. Add salt and enjoy!

BACK TO THE TOP
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US