Global EditionASIA 中文双语Français
Lifestyle
Home / Lifestyle / Food

The world on a plate

By Xu Junqian | China Daily | Updated: 2017-12-04 15:43
Share
Share - WeChat
Wu Xinhua works on the final touch of a dish at Dan Cha Fan restaurant in Wuzhen. The helmsman of the popular eatery creates dishes with inspiration from different styles of cuisine. [Photo by Gao Erqiang/China Daily]

Wuzhen has gained international acclaim as the host of an annual theater festival and the World Internet Conference since 2014.

President Xi Jinping invited Russian Prime Minister Dmitry Medvedev for dinner at Dan Cha Fan during the 2015 conference.

Wu believes food quality is more important than location.

"I don't want to just run a restaurant that's celebrated as Wuzhen's best," Wu says.

"I also want my food to linger on the palates and in the memories of the sophisticated Shanghai or Beijing guests, who've been to some of the most famous fine-dining restaurants in their own cities, if not the world."

The Hangzhou native moved to the idyllic town to enjoy a slower pace of life five years ago. He'd previously apprenticed and worked at a constellation of high-end restaurants and five-star hotels, serving spicy Sichuan, delicate Cantonese and refined Huaiyang cuisines in Zhejiang's capital.

These experiences not only explain Wu's ambition to compete with the best restaurants in Shanghai and Beijing from a small town but also make it possible for him to do so.

|<< Previous 1 2 3 4 Next   >>|
Most Popular
Top
BACK TO THE TOP
English
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US