CHINAUS AFRICAASIA 中文双语Français
Home / Food

Green and fresh: Vegetarians in China

By Li Hongrui | chinadaily.com.cn | Updated: 2017-11-24 06:06

 

Vegetables and fruits. [Photo/VCG]

 

Editor's Note:

"Do you eat fish?"

"Do you have eggs or milk?"

"Do you believe in Buddhism?"

These are three questions I often need to answer when I dine with people in a restaurant, as if being a vegetarian is something very rare.

In fact, vegetarianism has had a long history in China whose cuisine is based on large use of vegetables.

As Nov 25 marks the World Vegetarian Day, here's a look at history of vegetarianism in China and a recommendation of some nice vegetarian restaurants.

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 Next   >>|
BACK TO THE TOP
Copyright 1995 - . All rights reserved. The content (including but not limited to text, photo, multimedia information, etc) published in this site belongs to China Daily Information Co (CDIC). Without written authorization from CDIC, such content shall not be republished or used in any form. Note: Browsers with 1024*768 or higher resolution are suggested for this site.
License for publishing multimedia online 0108263

Registration Number: 130349
FOLLOW US